On 27 November 2025, on behalf of Her Excellency Tuot Panha, Ambassador of Cambodia to the UK, Ms Heng Chhun Leang, First Secretary, and Mr Kan Phan Puthi, Second Secretary, attended a special Cultural Event at the Royal Military Academy Sandhurst.
More than 100 cadets and distinguished guests participated in this event, where Cambodian Cadet Mr. Phan Muthsokchhorpone showcased traditional Cambodian dishes, including Num Banh Chok Khmer, Num Banh Chok Ka Ri (Chicken Curry), Fish Amok, Lort Chha, Caramelised Pork and Eggs, Chek Ktis, and Song Kya L’pov. These dishes were praised for their delicious flavours by attendees, promoting Cambodian cuisine on the international stage.
